After several Sundays of fiddling around with the recipe I feel like I’ve dialed in the most ultimate beer batter pancakes known to man. So without further adieu here it is:
2 cups Pioneer brand Baking Mix
2 eggs
1 cup beer + a little more to adjust the thickness of the batter (PBR or other lightly flavored beer works best)
1/2 cup whipping cream (heavy cream not whipped cream)
4-5 tbs melted butter to taste
Combine all ingredients except butter in a mixing bowl with a wire whisk. Don’t over mix or use an electric mixer as it tends to agitate all of the carbon dioxide out of the mixture and you’ll end up with flat, heavy pancakes. Once barely smooth mix in the melted butter thoroughly.
Ladle out the batter using a 1/3 cup measure onto a hot, lightly oiled griddle (I set my gas stove around medium-high, your mileage my vary).
Makes 9-10 breakfast diner sized pancakes.
0 Responses
Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.